Sunday Roast – Aerobie

8 03 2009

Last night, we had Matt and Thea over for some Thai takeaway and a catch up. Good times.

Matt also brought over his new toy – an AerobieĀ  Aeropress.

Has anyone tried one of these before? Interesting concept. The air pressure from the rubber sealed plunger is supposed to push the water through the coffee evenly and at a consistent pressure. It uses filter paper, so you can grind the beans espresso-fine. It gives a more intense flavour than a plunger coffee, probably because of the pressured “extraction” but not as intense as an espresso. Although on our last double shot we managed to get a bubbly sort of crema on top.

Had it with some steamed milk in a latte – also not bad. But thats where you can really tell that it lacks the punch of an espresso.

I reckon it would be ideal long black for some types of bean. Easy to use, easy to clean and a bit of good fun.

Thanks for a lovely evening Turners!

Advertisements