Sunday Roast – Lamb!

25 05 2009

I have taken delivery this week of:

  1. 250g threebeansroasters Ethioian Yirgacheffe
  2. 250g threebeansroasters El Salvador ‘Santa Teresa’ Organic RFA
  3. a small sample of the threebeansroasters decaf

I have only just cracked open the Yirg and it was still a bit early methinks ( a few bubbles in the crema). Having said that, it tasted alright. But I have a headcold so everything tastes alright at the moment! I wouldn’t be doing it justice to try and describe it here and now.

So in lieu of coffee talk, let me tell you about my delicious Sunday Roast lamb! Adri worked wonders tonight with a Coles mini leg of lamb, some roast potatoes, green beans and gravy. This was delightfully accompanied by a Victorian Cab Merlot, part of a recent purchase from the Wine Society.

If you’re not a member of the wine society, and you are a responsible adult who enjoys a responsible amount of wine, check them out! There are bargains to be had. When I joined up, they gave me a free bottle of this. I have struggled to spend the value of that one bottle in almost a year!

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